tag:blogger.com,1999:blog-28907811.post4396764838613655812..comments2023-11-22T13:18:21.249+08:00Comments on A Stranger at Home: 圆切线慰劳会柯思仁http://www.blogger.com/profile/08131489547738945239noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-28907811.post-23556981193615486762008-01-04T23:22:00.000+08:002008-01-04T23:22:00.000+08:00Recipe please! heheRecipe please! heheAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-28907811.post-57936217794141967852008-01-04T09:07:00.000+08:002008-01-04T09:07:00.000+08:00Try了老师的两个食谱三杯鸡和咸饭,效果都不错耶。我不喜欢吃牛肉,不过WK喜欢,我可以做给他尝一尝,...Try了老师的两个食谱三杯鸡和咸饭,效果都不错耶。我不喜欢吃牛肉,不过WK喜欢,我可以做给他尝一尝,look forward to老师的食谱。那天回柔佛老家煮三杯鸡,但是味道没之前的好,不知道是不是因为没有用金兰酱油的关系?金兰酱油真的很不同hor。秀玲https://www.blogger.com/profile/17521433159582334223noreply@blogger.comtag:blogger.com,1999:blog-28907811.post-42408598661646459792008-01-04T07:31:00.000+08:002008-01-04T07:31:00.000+08:00柯老师:您现在是独一无二的教授级美食家!玉梅柯老师:<BR/>您现在是独一无二的教授级美食家!<BR/><BR/>玉梅Anonymousnoreply@blogger.com